Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 3 mashed bananas (the more ripe the better!)
- 1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
- 2 eggs
- 1 tbsp Baking powder
- 3 cups (240g) Old Fashion or Rolled Oats
- 1 tsp vanilla extract
- 3 tbsp (42g) mini chocolate chips
- 3 mashed bananas (the more ripe the better!)
- 1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
- 2 eggs
- 1 tbsp Baking powder
- 3 cups (240g) Old Fashion or Rolled Oats
- 1 tsp vanilla extract
- 3 tbsp (42g) mini chocolate chips
Details
Adapted from greenlitebites.com
Preparation
Step 1
Preheat oven to 375 degrees
Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
Spray a muffin pan and/or liners with with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
The muffins may stick when hot but are removed easily when cooled for a bit
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