Italian Turkey Skillet
By Susan52
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1 package (16 ounces) linguine
- 2 tablespoons canola oil
- 3/4 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 small green pepper, chopped
- 2 cups cubed cooked turkey
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon Italian seasoning
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 cup (4 ounces) shredded cheddar cheese, optional
Details
Servings 8
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook linguine according to package directions. Meanwhile, in a large
skillet, heat oil over medium-high heat. Add mushrooms, onion,
celery and green pepper; cook and stir until tender. Stir in turkey,
tomatoes, soup and seasonings; heat through.
Drain linguine; add to turkey mixture and toss to combine. If
desired, sprinkle with cheese and let stand, covered, until cheese
is melted.
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