Strip Loin with Parmesan Crusted Crown

Servings: 4 servings


Ingredients


Directions

Blot steaks dry with a clean paper towel. Coat steaks completely with Dijon mustard, using your hands. Sprinkle both sides of steaks with salt and black pepper. Sprinkle both sides of steaks with 1 tablespoon grated Parmesan cheese and pat down well to ensure it sticks. Sprinkle both sides of steaks with 1/2 teaspoon parsley. Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.