- 20 mins
- 45 mins
4.6/5
(10 Votes)
Ingredients
- 3/4 cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp. Baking Powder
- 6 oz. baker's White Chocolate, divided
- 1 cup Salted Peanuts, coarsely chopped
- 1 oz. baker's Semi-Sweet Chocolate
Preparation
Step 1
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat butter and sugar with mixer until light and fluffy. Blend in eggs, flour and baking powder. Chop 5 oz. white chocolate; stir into batter with nuts. Spread onto bottom of prepared pan.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
Microwave remaining white chocolate as directed on package; drizzle over dessert. Repeat with semi-sweet chocolate; let stand until firm. Use foil handles to lift dessert from pan before cutting into triangles to serve.