Cheesy Hashbrown Potato Casserole

By prairiemama

Ingredients

• Casserole:
• 1 2-lb frozen hash brown potatoes
• 1/2 cup melted butter
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped onion
• 1 can cream of chicken (or celery) soup
• 1 cup sour cream
• 1 cup milk
• 4 slices cooked bacon, crumbled
• 1- 1/2 to 2 cups grated sharp cheese (Colby or
• cheddar)
• Topping:
• 2 tablespoons butter or margarine
• 1 cup breadcrumbs

Preparation

Step 1

1. Mix all ingredients and put in a 9'' x 13'' pan, or
similar large casserole dish. Set aside while you
make the topping.
2. Melt butter in a small skillet; add breadcrumbs and
sauté until lightly browned.
3. Remove from heat and sprinkle topping over
potatoes.
4. Bake at 350° for 45 minutes.