Menu Enter a recipe name, ingredient, keyword...


Cherry Almond Trifle


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pkg. (3.4 oz each) jello cheesecake flavor instant pudding
  • 2 cups cold milk
  • 1 tub (8 oz) cool whip, thawed, divided
  • 1/2 cup sour cream
  • 20 oreo cookies, coarsely chopped
  • 1 can (21 oz) cherry pie filling
  • 1/2 tsp. almond extract
  • 1/3 cup sliced almonds, toasted


Servings 12
Preparation time 20mins


Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup cool whip and sour cream.

Cover bottom of 2 1/2 quart bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining cool whip.

Refrigerate 1 hour. Sprinkle with nuts just before serving.

You'll also love

Review this recipe

Cherry Almond Trifle Cherry Cream Cheese Pie