Crispy Shrimp Cups Recipe

By KennyB07

Ingredients

• 24 wonton wrappers
• 1 tablespoon butter, melted
• 1/8 teaspoon garlic powder
• 12 ounces cream cheese, softened
• 4 teaspoons honey
• 1 tablespoon minced fresh parsley
• 2 teaspoons hot pepper sauce
• 24 peeled and deveined cooked medium shrimp
• Optional garnishes: lemon slices and fresh basil leaves

Preparation

Step 1

Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned.
In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired. Yield: 2 dozen.