Menu Enter a recipe name, ingredient, keyword...

Ann Dye’s Spinach Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Dressing:
  • 1 bunch spinach, well washed
  • (can add or substitute Romaine)
  • Broccoli rosettes
  • Green onions
  • 1/2 stick butter
  • 1/2 cup walnuts, chopped
  • 1 package Raman noodles
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup sugar (I like less)
  • 3 T soy sauce

Details

Preparation

Step 1

Toss together lettuce/spinach, broccoli and onions; set aside.
In skillet combine butter, walnuts and noodles and cook till toasted.
Toss with greens.

Combine dressing ingredients, mixing well. Pour over sald before serving

You'll also love

Review this recipe

Spinach Dip with Havarti Cheese Spinach-Stuffed Shells Alfredo