Pollo Con Salsa Roja

Pollo Con Salsa Roja
Pollo Con Salsa Roja

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

5

servings

Ingredients

  • 2

    cups carrots, diced

  • 7

    celery stocks, diced

  • 1

    yellow onion, sliced

  • 4

    cloves garlic, minced

  • 3

    pounds boneless, skinless chicken thighs

  • Juice from one lemon

  • 1

    (28-ounce) can El Pato Salsa Para Enchiladas

  • 2

    avocados, diced

  • 1

    bunch cilantro, chopped

Directions

1. In the bottom of your slow cooker, layer the carrots, celery, and onions, and top with the minced garlic 2. On top of the veggies add the chicken, squeeze the lemon juice over the chicken, and pour the entire contents of El Pato sauce on top 3. Cook on low all day (6-8 hours). Serve in bowls topped with the diced avocado and cilantro.

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