Tuna Noodle Casserole

Tuna Noodle Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can cream of mushroom soup

  • ½

    cup real mayonnaise

  • ¼

    cup milk

  • ½

    cup diced celery

  • 3

    cans tuna

  • 6

    ounces cooked egg noodles

  • ½

    cup grated cheddar cheese

  • 1

    cup frozen peas

  • salt and pepper to taste

  • 1

    small can of french fried onion rings

Directions

Mix the soup, mayonnaise and milk together in a large bowl. Add celery, fold in tuna, peas, cheddar cheese and noodles. Salt and pepper to taste. Place in a casserole dish. Cover with tin foil. Bake at 350 degrees for 30 minutes. Remove tin foil. place onion rings on top and return to oven and bake about 10 more minutes.


Nutrition

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