HARVARD BEETS

By á-825

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Harvard Beets

Fennel & Apple Salad with Roasted...

Ingredients

1 medium can sliced beets
1/4 C sugar
1/2 T cornstarch
1/4 C vinegar
1/4 C beets liquid
2 T oleo

Details

Preparation

Step 1

Mix sugar and cornstarch.
Add vinegar and beet liquid -- boil for 5 minutes
Add the beets and let stand 10 to 15 minutes. Warm and add 2 T oleo just before serving

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