HARVARD BEETS

HARVARD BEETS
HARVARD BEETS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium can sliced beets

  • 1/4

    C sugar

  • 1/2

    T cornstarch

  • 1/4

    C vinegar

  • 1/4

    C beets liquid

  • 2

    T oleo

Directions

Mix sugar and cornstarch. Add vinegar and beet liquid -- boil for 5 minutes Add the beets and let stand 10 to 15 minutes. Warm and add 2 T oleo just before serving

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