Pecan Tassies
By á-7972
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Ingredients
- Filling:
- 3 oz pkg. Cream Cheese, room temp
- 1 stick of butter, room temp
- 1 c flour
- 3/4 c light brown sugar
- 3/4 c pecans, broken
- 1 tbsp soft butter
- 1 egg
- 1 tsp vanilla
Details
Preparation
Step 1
Mix crust ingredients into a dough and form into balls. Wrap and chill 1 hour. Either roll into 24 walnut sized balls and press into tiny shallow gem pans.
Mix filing ingredients together and pour into crust in gem pans. Bake 45 minutes at 325 degrees. Makes 24
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