Black Forest Mousse Dessert

By Nicole S

Ingredients

• 1 pkg. (3.9 oz.) Chocolate Instant Pudding
• 1 1/2 cups cold milk
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
• 16 Oreo Cookies, coarsely crushed (about 1 1/2 cups), divided
• 1 1/2 cups cherry pie filling

Preparation

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip.

Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1 1/2-qt. serving bowl; top with layers of 1 cup each of the remaining Cool Whip and pie filling.

Cover with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.