Preparation
Step 1
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Buffalo Chicken Party Sandwiches (106) rate it now! photo by: kraftNeatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings. timeprep:
20 mintotal:
20 minservingstotal:
12 servings add your photo 1| 1
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send/share recipereviews (106)nutritionWhat You Need4cups shredded cooked chicken1/2cup hot pepper sauce for Buffalo wings1/4cup water1/4cup KRAFT Real Mayo Mayonnaise1/4cup KRAFT Ranch Dressing6stalks celery, finely chopped1/4cup KRAFT Natural Blue Cheese Crumbles12small sandwich buns (3 inch), split1-1/2cups KRAFT Shredded Cheddar CheeseMake It
COOK chicken, hot sauce and water in medium saucepan on medium heat 5 min. or until heated through, stirring occasionally.
MEANWHILE, mix mayo, dressing, celery and blue cheese.
FILL buns with chicken mixture, Cheddar and mayo mixture.
Kraft Kitchens TipsHealthy LivingTrim 40 calories and 5 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Light Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.Serving SuggestionCook chicken mixture as directed; spoon into slow cooker set on LOW. Place buns in lined basket; surround with bowls filled with celery mixture and shredded cheese. Invite your guests to serve themselves so you can also enjoy the party. Shortcut;An easy way to get the shredded cooked chicken is to use a rotisserie chicken purchased from your grocery store. Just shred it with 2 forks. You should easily be able to get 4 cups shredded meat from 1 rotisserie-cooked chicken.