Hibiscus Tea with Vodka and Citrus

By devogirl

This hibiscus-infused tea is perfect for summer. Fill a pitcher and leave it in the refrigerator to chill before serving.

Ingredients

• 4 cup(s) water
• 2 cup(s) (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip, or Red Zinger tea bags (see Tips & Techniques)
• 1/3 cup(s) sugar, or to taste
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) fresh lime juice
• 1 cup(s) vodka
• 1 cup(s) ice

Preparation

Step 1

In a medium saucepan, combine water, hibiscus flowers, and sugar over medium-high heat. Bring to a boil, stir occasionally, until sugar has dissolved. Let cool 25 minutes, then add lemon juice, lime juice, and vodka.
Place ice in a tall pitcher. Strain tea into pitcher and discard flowers. Refrigerate before serving.

Tips & Techniques

Hibiscus tea adapted from Giada's recipe. Dried, sweet hibiscus flowers can be found at Trader Joe's. Unsweetened hibiscus flowers or dried rose petals can be found in Latin markets.