Cheddar French Dip Sandwiches

By nurseliz

Ingredients

• Ingredients
• 1/4 cup butter, cubed
• 2 garlic cloves, minced
• 4 ciabatta rolls, split
• 1 cup (4 ounces) shredded cheddar cheese
• 1 pound thinly sliced roast beef
• 1 can (14-1/2 ounces) beef broth

Preparation

Step 1

Directions

In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.

Nutritional Facts 1 sandwich with 1/3 cup broth equals 664 calories, 27 g fat (15 g saturated fat), 123 mg cholesterol, 1,885 mg sodium, 71 g carbohydrate, 4 g fiber, 40 g protein.