Beer Can Chicken, grilled

Beer Can Chicken, grilled
Beer Can Chicken, grilled

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Aluminum foil

  • 1

    3 1/2 lb chicken

  • Olive oil

  • 2

    t coarse salt

  • 1

    t freshly ground black pepper

  • Fresh rosemary

  • Fresh thyme

  • Fresh majoram

  • 1

    12 oz can beer

Directions

Chop herbs fine Prepare grill Pat chicken dry Rub skin with oil Sprinkle salt, pepper and herbs inside and out Open can of beer, pour out 1 oz. (or drink it) Add more fresh herbs to beer Slide chicken over can Stand can on a small baking sheet. Place baking sheet on grill rack Close grill and cook until juices run clear and chicken is done (about 1 hour) Internal temp should be about 165˚

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