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Jewish Apple Cake

By

oven temp 350
bake time 1 1/2 hrs.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4-5 MacIntosch apples - cut in large cubes. Blend 2 tsp cinn. w/5tbs sugar. Sprinkle over apples & set asike
  • 3 c flour
  • 2 c sugar
  • 1 c veg. oil
  • 4 eggs
  • 1/4 c orange juice
  • 3 tsp baking powder
  • 2 1/2 tsp vanilla
  • 1 tsp salt
  • 1/2 c wallnuts (opt)

Details

Preparation

Step 1

Beat all ingred till smoothe. Stir in 1/2 c broken wallnuts . Pour 1/2 batter into well greased 10" tube pan. Arrange 1/2 apples mixture over it. Pour, rest of batter over apples. Arrange remaining apples on top of batter

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