Crab Cakes

By á-49661

Ingredients

• Sauce:
• 1 lb flaked crab meat
• 1 egg - lightly beaten
• 1 tbs mayo
• 1/2 cup bread crumbs
• 4 green onions - white part only thinly sliced
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup mayo
• 2 tbs Dijon mustard
• 1 1/2 tbs lemon juice
• S/P
• Cayenne pepper
• Dill
• 1/2 stick butter

Preparation

Step 1

Mix together:
1 lb flaked crab meat
1 egg - lightly beaten
1 tbs mayo
1/2 cup bread crumbs
4 green onions - white part only thinly sliced
1/4 tsp salt
1/4 tsp pepper

form 8 patties - refrigerate 2 - 12 hours

Sauce:
Blend 1 cup mayo, 2 tbs Dijon mustard, 1 1/2 tbs lemon juice, S/P, Cayenne pepper, pulse in small amount of Dill

In large saute pan melt 1/2 stick of butter and fry patties 5 -6 minutes per side

Serve with sauce on side