Pepperoni Extreme Dip

By Susan52

Ingredients

• 4 cups (16 ounces) shredded cheddar cheese
• 3-1/2 cups spaghetti sauce
• 2 cups mayonnaise
• 1 package (8 ounces) sliced pepperoni, chopped
• 1 can (6 ounces) pitted ripe olives, chopped
• 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
• Tortilla chips

Preparation

Step 1

Combine the first six ingredients in a 4-qt. slow cooker coated with
cooking spray. Cover and cook on low for 1-1/2 hours; stir.

Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with
tortilla chips.