Italian Ham and Cheese Easter Pie

By á-4826

Ingredients

• Pie crust for double crust 10" pie
• 8 eggs
• 1 lb. lean ham, cubed
• 11/2 lbs. fresh basket cheese
• 1 lb. mozzarella cheese, cubed
• 2 tbsp. grated parmesan cheese.

Preparation

Step 1

In a large bowl beat eggs, add ham, basket cheese, mozzarella cheese, and parmesan cheese. Pour mixture into bottom crust in 10" pie dish. Cover with vented top crust and flute edges. Bake at 350F for approximately 1 hour or until crust is golden