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- 1 Pkg puff pastry cut into rounds
- Bake 5 minutes @ 400.
- 1 C grated parm
- 2 sliced tomatoes
- Basil leaves
- Sliced fresh mozzarella
Bake rounds, remove and cool slightly. Place parm, 1 slice tomato, basil leaf and slice mozzarella on each round.
Reduce oven to 350 and bake 10 minutes.
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