4/5
(1 Votes)
Ingredients
- 3 cups cup of minute rice
- 1/4 lb butter
- 4 tsp flour
- 1 tsp Nances Mustard
- 1 1/2 Tsp Worcestershire Sauce
- 4 cups milk
- 1 jar Old English Cheese
- 1 1/2 cups shredded Colby jack
Preparation
Step 1
Make Rice per directions on box.
Melt Butter in saucepan. Add flour, Mustard Milk and Worchestershire. Cut Cheese and add. Stir until cheese melts. Add rice and pour in casserole dish.
Bake @ 350* for 1/2 hour