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Cabbage Patch Soup


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  • 1 lb ground beef
  • 3 c chopped onion
  • 1 c celery
  • 2-16 oz kidney beans, drained and washed
  • 2-14.5 oz stewed tomatoes
  • 2 c shredded cabbage
  • 2 t chili powder
  • 1 t salt



Step 1

In lg saucepan brown beef, drain. Add onion and celery cook until tender. Stir in beans, tomatoes, cabbage, chili powder and salt. Bring to a boil reduce heat cover and simmer until cabbage is tender.


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