Sweeeeet Brussels Sprouts

Sweeeeet Brussels Sprouts
Sweeeeet Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound Brussels sprouts

  • 2

    slices nitrite-free bacon, cut crosswise into 1/4-inch-wide strips

  • 1/2

    small onion, cut into 1/4-inch dice (1/2 cup)

  • 1

    tablespoon pure maple syrup

  • 1/4

    teaspoon kosher salt

  • A few pinches of freshly ground black pepper

Directions

Trim the stem ends of the Brussels sprouts using a sharp knife. Peel off the loose leaves around the stems and slice each sprout in half lengthwise. Bring a pot of water to a boil. Add the Brussels sprouts, bring the water back to a low boil, and cook, uncovered, until tender, 8 to 10 minutes. Drain and set aside. While the sprouts are cooking, heat a large nonstick skillet over medium heat. Add the bacon and onion and cook, stirring frequently, until the bacon is crisp and the onions are softened, about 7 minutes. Add the cooked Brussels sprouts, maple syrup, salt, and pepper and toss until the vegetables are coated.

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