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Ingredients
- 1/2 cup each skim milk and canned pumpkin,
- 2 teaspoons brown sugar,
- 1/2 teaspoon vanilla extract,
- pinch of cinnamon
- 2 ice cubes.
Details
Servings 1
Preparation
Step 1
Blend; pour into a tall glass and slurp away.
(Adapted from "MyPlate for Moms, How to Feed Yourself and Your Family Better," Elizabeth Ward; Loughlin Press, $15.95.)
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