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Ingredients
- 1-1/2 c. mayonnaise
- 1/4 c. white wine vinegar
- 1 clove garlic, minced
- 1 tbsp. coarsely ground pepper
- 1 tbsp. spicy brown mustard
- 2 tsp. horseradish
- 1 tsp. sugar
- 1 tsp. salt
Preparation
Step 1
Stir together all ingredients until well blended. Store in an airtight container in refrigerator at least 2 hours and up to one week. Makes 1-3/4 cups.