- 6
4/5
(1 Votes)
Ingredients
- Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 jar (15-1/2 ounces) spaghetti sauce
- 8 ounces spaghetti, cooked and drained
- 1/3 cup grated Parmesan cheese
- 2 /egs, beaten
- 2 teaspoons butter, melted
- 1 cup cottage cheese
- 1/2 cup (2 ounces) shredded mozzarella cheese
Preparation
Step 1
Preheat oven to 350°F. Cook beef, onion and green pepper in large skillet over medium-high heat until meat is browned. Drain fat. Stir in spaghetti sauce. Combine spaghetti, Parmesan cheese, eggs and melted butter in large bowl; mix well. Place in 13×9-inch baking pan. Spread cottage cheese over top; cover with sauce mixture. Sprinkle with mozzarella cheese. Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.