- 4
- 5 mins
- 20 mins
5/5
(2 Votes)
Ingredients
- 10 oz frozen pizza crust dough, at room temperature
- 1/3 cup(s) canned fruit pie filling, cherry
- 1/2 tsp regular butter
- 1/4 cup(s) powdered sugar
- 1 1/2 Tbsp low-fat milk
Preparation
Step 1
Preheat the oven to 425°F; spray a baking sheet with nonstick cooking spray.
On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place 2 tablespoons of the pie filling in the center of the dough; fold into triangles on the diagonal and press the edges with a fork to seal. Place the turnovers on the baking sheet; brush with the butter. Bake until golden brown, 10-12 minutes. Cool slightly on a wire rack.
In a small bowl, whisk the confectioners' sugar and milk until smooth. Brush or drizzle the glaze over the turnovers; serve warm.