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Sherrie_Adair

Pumpkin Triffle

By

Dessert

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 package Betty Crocker gingerbread cake mix
  • 1 1/4 cup water
  • 1 egg
  • 4 cups cold milk
  • 4 packages instant butterscotch pudding mix(3.5oz.)
  • 1 can solid pack pumpkin (15 0z.)
  • 1 tsp. cinnamon
  • 1/4 tsp. each nutmeg, ginger, & allspice
  • 12 oz. cool ship

Details

Servings 8

Preparation

Step 1

1. Combine cake mix, water, egg. Bake in ungreased 8" square cake pan at 350 degrees, 35-40 minutes. Cool 10 minutes in the pan. When cool, crumble the cake. Set aside 1/4 cup cake crumbles for garnish.
2. Whisk milk & pudding mix for 2 minutes, then let stand for 2 minutes. Stir in pumpkin and spices.
3. Layer in following order:

1/4 cup crumbles
1/2 cup pumpkin mix
1/4 cup cake crumbles
1/2 of the cool whip

Repeat layers. Garnish with cake crumbles.

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