Pumpkin Triffle

Dessert
Pumpkin Triffle
Pumpkin Triffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package Betty Crocker gingerbread cake mix

  • 1 1/4

    cup water

  • 1

    egg

  • 4

    cups cold milk

  • 4

    packages instant butterscotch pudding mix(3.5oz.)

  • 1

    can solid pack pumpkin (15 0z.)

  • 1

    tsp. cinnamon

  • 1/4

    tsp. each nutmeg, ginger, & allspice

  • 12

    oz. cool ship

Directions

1. Combine cake mix, water, egg. Bake in ungreased 8" square cake pan at 350 degrees, 35-40 minutes. Cool 10 minutes in the pan. When cool, crumble the cake. Set aside 1/4 cup cake crumbles for garnish. 2. Whisk milk & pudding mix for 2 minutes, then let stand for 2 minutes. Stir in pumpkin and spices. 3. Layer in following order: 1/4 cup crumbles 1/2 cup pumpkin mix 1/4 cup cake crumbles 1/2 of the cool whip Repeat layers. Garnish with cake crumbles.

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