Lobster with linguine

By ambroserw

Ingredients

• 2 . Lb. Lobster, chopped
• 1 . Lb. Cherry tomatoes, diced
• 1 . Jalapino
• 2-3 . Green onions
• 2 . Garlic
• 4 . Tb. Butter
• S & P
• 1 . C. White wine
• 1 . Lb. Linguine
• 1 . T. Olive oil
• 1/3 C. Cream
• 1/2 C. Basil chopped
• Parmesam, shaved

Details

Servings 4

Preparation

Step 1

Chop lobster.

Saute Tomatoes, chille, garlic and butter until soft. S & P, add wine, cook until evvaraporated.

Cook pasta.

Add lobster, stir in cream and basil. Warm couple minutes.

Drain pasta, toss with lobster sauce. Servenwith shaved parmesan. Drizzle with olive oil.