- 4
- 10 mins
- 35 mins
4.5/5
(2 Votes)
Ingredients
- 2 teaspoons oil
- 4 small boneless skinless chicken breast halves (1 pound)
- 2 cups frozen broccoli florets, thawed
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/4 pound (4 ounces) Velveeta , cut into 1/2 inch cubes
- 2 cups hot cooked long grain white rice
Preparation
Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165° F.), turning after 4 minutes. Remove from skillet; cover to keep warm.
Add broccoli, soup and Velveeta; mix well. Simmer on medium heat 7 minutes or until heated through and Velveeta is melted; stirring frequently.
Serve chicken and broccoli mixture over rice.