4/5
(1 Votes)
Ingredients
- David's Note:
- Mini smoked sausages deliver big flavor, thanks to a zingy mustard sauce!
- Ingredients:
- 1 cup apple butter
- 2 Tbsp whole grain mustard
- 3 Tbsp apple cider vinegar
- 1/2 cup ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tsp fresh lemon juice
- 2 (14-oz) packages miniature smoked sausages, drained
Preparation
Step 1
Preparation:
Combine the apple butter, mustard, vinegar, ketchup, Worcestershire sauce, garlic powder, and lemon juice in a slow cooker and stir together.
Add the drained smoked sausages to the slow cooker, stirring to coat them in the sauce. Set the slow cooker to low and cook for 2 hours, until heated through.