CRUMBLE-TOPPED PEACHES

By JoyceW-2

PointsPlus Value: 6

Yields 1/2 peach per serving.

NOTE:

Just make sure to check for doneness after 25 minutes and every 5 minutes thereafter, because the baking time varies depending on the ripeness of the fruit.

Ingredients

• 9 large reduced-fat vanilla wafer(s)
• 1/4 cup(s) blanched almonds, skinless
• 2 tablespoon margarine
• 1 tablespoon sugar
• 1 large egg white(s)
• 2 medium peach(es), halved and pitted

Preparation

Step 1

Preheat oven to 400ºF. Coat a baking dish with cooking spray.


Place wafers and almonds in a zip-close plastic bag. Crush into small chunks (not powder) using a rolling pin.


Beat butter and sugar with an electric mixer until light and fluffy, about 2 to 4 minutes. Add egg white and beat 1 minute more. Stir in wafer mixture.


Place each peach half in baking dish, cut-side facing up (slice a bit off the bottom, if necessary, so they lie flat). Fill each with 1/4 of wafer mixture. Bake until peaches are soft and give no resistance when pierced with the tip of a paring knife, about 30 minutes.