- 4
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Ingredients
- 1 pound bulk sausage
- 1/4 cup seasoned bread crumbs
- 1 tablespoon grated Parmesan cheese
- 4 or 5 cubanelle peppers, tops and core removed
Preparation
Step 1
Preheat oven to 350 degrees.
In large bowl, combine sausage, bread crumbs, and Parmesan cheese; mix well. Stuff equally into peppers and place on a baking sheet.
Bake 22 to 25 minutes, or until no pink remains in sausage.
Preheat grill to medium heat. Finish cooking peppers on grill for 3 to 4 minutes per side.