Slow Cooker Buffalo Chicken Sandwiches Recipe:

By charlotteh371

Ingredients

• 4-6 frozen boneless, skinless chicken breasts
• 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
• 1 packet Ranch Dip Mix
• 2 tablespoons butter

Preparation

Step 1

Put frozen chicken breasts in the bottom of your slow cooker. Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot. Add butter, stir and cook on low for an additional hour. Serve on buns and serve with a side of ranch dressing.