SKILLET CHICKEN STROGANOFF

By JoyceW-2

Can substitute rice for noodles.

Ingredients

• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 red peppers, cut into thin strips, then cut crosswise in half
• 1 cup thin onion slices
• 1 tub Philadelphia Original Cooking Creme
• 1/4 teaspoon paprika
• 2 cups hot cooked egg noodles
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Heat oil in large skillet on medium heat. Add chicken; cook 2 minutes. Add vegetables; cook 10 to 12 minutes or until chicken is done and vegetables are crisp-tender, stirring occasionally.

Add cooking creme and paprika; cook and stir 2 to 3 minutes or until heated through.

Serve over noodles; top with parsley.