Adapted from bing.com
T soy sauce, 1 T cornstarch, 1 lb sirloin steak, cut into ½ inch strips. Combine these and refrigerate.
Mix ½ c chicken broth, 2 T hoisin sauce, 1 T rice vinegar, 1 t sesame oil, 1 T soy sauce, 1 T cornstarch, and ¼ t crushed red pepper.
Slice 1 yellow bell pepper and 1 lb asparagus into small pieces Heat 2 t canola oil in large skillet over medium high heat. add beef to pan. Sauté 5 minutes or until lightly browned. Remove beef from pan and set aside. Add remaining 2 t canola to pan. Add pepper and asparagus and sauté 3 minutes or until crisp tender. Stir in beef and chicken broth mixture. Stir 30 seconds or until sauce thickens.