Beef, Bell Pepper and Asparagus with Hoisin Sauce

Photo by Carla W.
Adapted from bing.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    T soy sauce, 1 T cornstarch, 1 lb sirloin steak, cut into 1/2 inch strips. Combine these and refrigerate.

  • Mix 1/2 c chicken broth, 2 T hoisin sauce, 1 T rice vinegar, 1 t sesame oil, 1 T soy sauce, 1 T cornstarch, and 1/4 t crushed red pepper.

Directions

Slice 1 yellow bell pepper and 1 lb asparagus into small pieces Heat 2 t canola oil in large skillet over medium high heat. add beef to pan. Sauté 5 minutes or until lightly browned. Remove beef from pan and set aside. Add remaining 2 t canola to pan. Add pepper and asparagus and sauté 3 minutes or until crisp tender. Stir in beef and chicken broth mixture. Stir 30 seconds or until sauce thickens.

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