MEDITERRANEAN SHRIMP KEBABS

By remccutc

Ingredients

• 6-12 shrimp (1 ounce each)
• 1/8 red onion, cubed
• 1/2 zucchini, cut in 1-inch-thick slices
• 1/4 yellow pepper, seeded and cubed
• 4 white mushrooms
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 2 metal or wooden skewers

Details

Servings 1

Preparation

Step 1

1. Assemble kebabs by alternating vegetables with three shrimp per skewer.
2. In a small bowl, blend lemon juice, olive oil, and oregano to make a marinade.
3. Brush marinade over kebabs and place on grill for 7 to 10 minutes.
4. Turn and brush with remaining marinade while grilling until vegetables are cooked and shrimp
are opaque.