WW Skinny Spinach & Chicken Alfredo Pizza

By Pattywak

WW Points Plus Per Serving: 8 per 1/8th of pizza
The picture was taken before it was cooked. That is sliced mozarella on top. I might shred and use a little less.

I have ordered this pizza at our local pizza place, and was determined to create a version that is lower in points, yet still delicious. Here’s what I came up with.

I started with a premade pizza crust. This pizza has two parts basically – the alfredo sauce, and the chicken topping.

You might also like to add mushrooms.

Ingredients

• Chicken:
• Alfredo Sauce
• 1 Tbsp butter
• 1 tbsp flour
• 1 cup skim milk
• 1/4 cup grated fresh parmesan cheese
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 5 oz. frozen spinach, cooked and drained
• 6 chicken tenders (or 2 chicken breasts), boneless & skinless, sliced thinly
• 3 tbsp flour
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Prebaked Pizza Crust
• 8 oz ball of fresh mozzarella cheese, sliced
• Fresh Tomato, thinly sliced

Details

Servings 8

Preparation

Step 1

Prepare chicken by tossing chicken pieces with floru. Heat olive oil in skillet. Add garlic and cook until soft. Add flour coated chicken and cook until cooked through. Set chicken aside.

In same skillet, melt butter for sauce. Add flour and cook for one minute. Slowly stir in milk, whisking to prevent lumps. Cook until slightly thickened. Add parmesan cheese, salt, pepper, and garlic powder. Stir in spinach.

Spread sauce on crust. Top with cooked chicken. Lay fresh mozzarella slices over all. Top with fresh tomato slices. Bake for 15 minutes at 475 degrees until golden brown and bubbly