MOROCCAN CHICKEN & LENTILS

By á-8227

Ingredients

• 1 (8 OUNCE) PKG BABY CARROTS
• 1 1/2 CUPS LENTILS, UNCOOKED
• 1/12 POUNDS FROZEN CHICKEN TENDERS (OR THAWED CHICKEN BREAST)
• 2 TABLESPOONS MINCE GARLIC
• 3/4 TEASPOON SALT
• 2 TEASPOONS MOROCCAN RUB (OR 3/4 TEASPOON GROUND TURMERIC, 1/2 TEASPOON GROUND RED PEPPER, & 1/2 TEASPOON GROUND CINNAMON)
• 2 (14 OZ) CANS FAT-FREE CHICKEN BROTH

Preparation

Step 1

1 (8 OUNCE) PKG BABY CARROTS
1 1/2 CUPS LENTILS, UNCOOKED
1/12 POUNDS FROZEN CHICKEN TENDERS (OR THAWED CHICKEN BREAST)
2 TABLESPOONS MINCE GARLIC
3/4 TEASPOON SALT
2 TEASPOONS MOROCCAN RUB (OR 3/4 TEASPOON GROUND TURMERIC, 1/2 TEASPOON GROUND RED PEPPER, & 1/2 TEASPOON GROUND CINNAMON)
2 (14 OZ) CANS FAT-FREE CHICKEN BROTH