Jalapeno Cornbread

By pknaub

Ingredients

• 2 cups cornmeal
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup buttermilk
• 1/2 cup salad oil or bacon drippings
• 2 eggs, well beaten
• 1 (17oz) can cream-style corn
• 1/2 pound Cheddar cheese, shredded
• 2 or 3 jalapeno peppers, finely chopped
• 1 onion, chopped
• 2 garlic cloves,pressed

Preparation

Step 1

1. Combine dry igredients. Add remaining ingredients, stirring until all ingredients are moistened.

2. Pour in to a hot, greased 13X9X2" baking pan.

3. Bake at 400F for 45 to 55 minutes or until browned.