Chocolate Chip Cheesecake

By Susan52

Ingredients

• Ganache:
• 1 Graham Cracker Crust
• 8 0unces cream cheese, at room temp
• 1/3 cup sweetened condensed milk
• 1 tsp vanilla
• 1 egg
• 1 cup semi sweet chocolate chips (or whatever chocolate chips you have)
• 1/2 cup chocolate chips
• 1/4 cup heavy cream

Preparation

Step 1

Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.

Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.

To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.

Cover and refrigerate several hours before serving.

See the body of my post for instructions on making the ganache in the microwave.