Crock Pot Pizza Casserole

This is a great way to get your favorite pizza flavors into a casserole. It's super kid friendly (and husband friendly too (o: )

Crock Pot Pizza Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound of ground Italian sausage, browned and drained

  • ½

    pound of ground beef, browned and drained

  • ½

    large white onion, chopped

  • 8 ounce box of short pasta (rigatoni, penne or ziti), cooked... but undercooked slightly

  • 3

    14 ounce jars of pizza sauce

  • 2

    teaspoons of Italian seasoning

  • 2

    cloves garlic, chopped

  • 8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease

  • 16

    ounces of shredded mozzarella cheese


In a large bowl mix everything together except for the mozzarella cheese. Spray the inside of a 4 - 6 quart crock pot with non-stick spray. Layer the mixture alternately with the shredded mozzarella cheese. I did three layers... ending with the cheese on top. Cover and cook on LOW for 3 1/2 - 4 hours. If cooked for longer than 4 hours or on high it may burn. Serve with your favorite breadsticks and a side salad.


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