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Crock Pot Pizza Casserole


This is a great way to get your favorite pizza flavors into a casserole. It's super kid friendly (and husband friendly too (o: )

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Rate this recipe 4.6/5 (34 Votes)
Crock Pot Pizza Casserole 1 Picture


  • 1 pound of ground Italian sausage, browned and drained
  • 1/2 pound of ground beef, browned and drained
  • 1/2 large white onion, chopped
  • 8 ounce box of short pasta (rigatoni, penne or ziti), cooked... but undercooked slightly
  • 3 14 ounce jars of pizza sauce
  • 2 teaspoons of Italian seasoning
  • 2 cloves garlic, chopped
  • 8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease
  • 16 ounces of shredded mozzarella cheese


Servings 4
Adapted from


Step 1

In a large bowl mix everything together except for the mozzarella cheese.

Spray the inside of a 4 - 6 quart crock pot with non-stick spray.

Layer the mixture alternately with the shredded mozzarella cheese. I did three layers... ending with the cheese on top.

Cover and cook on LOW for 3 1/2 - 4 hours. If cooked for longer than 4 hours or on high it may burn.

Serve with your favorite breadsticks and a side salad.

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