Clotted Cream

By kmad

Ingredients

• 4 ounces mascarpone
• 1 cup (240 ml) heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1 or 2 tablespoons granulated white sugar
• Zest of lemon or lime (optional)

Preparation

Step 1

Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.