WHITE CHOCOLATE COOKIES

By joanmarie

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1-3/4 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 10 ounces white chocolate, coarsely chopped
• 1/2 cup coarsely chopped macadamia nuts, lightly toasted

Details

Servings 2
Preparation time 20mins
Cooking time 15mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•In a large bowl, cream the butter, shortening and sugars until light
and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda
and salt; gradually add to creamed mixture and mix well. Stir in
chocolate and nuts. Cover and chill dough for 1 hour.
•Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking
sheets. Bake at 350° for 12-14 minutes or until lightly browned.
Let stand a few minutes before removing cookies to a wire rack to
cool.
Nutritional Facts: 1 serving (2 each) equals 376 calories,