Tzatziki

By Hester

Ingredients

• 2 cups plain yogurt
• 1/2 cucumber, peeled, seeded & grated
• 2 cloves garlic, minced
• 1 tsp. dried dill
• 1 tsp. salt

Preparation

Step 1

Line a colander or sieve with cheescloth and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so.

After the yogurt has drained, combine it in a small bowl with cucumber, garlic, dill and salt.

Cover the bowl tightly with plastic wrap and refrigerate until just before serving.