- 8
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Ingredients
- Directions:
- 4 large carrots
- 8 small zucchini
- 4 teaspoons lemon juice
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- ● Trim ends from the carrots and zucchini. Use a vegetable peeler to make long thin strips down the length of each carrot and zucchini, making long ribbons.
- ● Place carrots in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil.
- ● Cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender.
- ● Transfer vegetables to a bowl. Add the lemon juice, oil, salt and pepper; toss to coat.
Preparation
Step 1
43 calories/serving