- 8
Ingredients
- 1 cedar plank
- 1/2 cup barbecue sauce
- 1/4 cup teriyaki sauce
- Grated peel of 1 medium orange
- 1 tbsp oil
- 1 boneless pork loin
Preparation
Step 1
Immerse the plank in water, placing a weight on top. Soak at least 4 hours or overnight.
Preheat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange peel until well blended. Remove half of the barbecue sauce mixutre, set aside for serving with the cooked meat. Brush plank with oil, top with meat. Place on grate or grill, cover with lid.
Grill 1 hour or until the meat thermometer inserted into the thickest part of the meat rgisters 150 F, turning and brushing with the barbecue sauce mixture for the last 20 minutes of the grilling time. Discard any remaining sauce used for brushing. Remove meat rom grill; cover loosely with foil. Let stand 10 minutes until the internal temperature until the internal temperature is 160F. Discard cedar plant. Cut the meat into think slices. Serve with the reserved barbecue sauce mixture.